Online Open Campus

DEPARTMENT OF JAPANESE CULINARY COOKING


ADMISSION REQUIREMENTS

For students who have not yet achieved Japanese JLPT N2:

High School Graduation.

Completed OBC Japanese Language Department (reached N3 level or higher) with a attendance rate of over 90%.

Pass the Faculty Entrance Examination.

For students with JLPT N2 or higher and wishing to enter directly and Faculty:

High School Graduation.

Pass the Faculty Entrance Examination.

ADMISSIONS FOR APRIL 2023

For students who have not yet achieved JLPT N2 Japanese:

Apply for admission to OBC Japanese Language Department here

For students who have JLPT N2 or higher and wish to enter directly into the Faculty:

From now to November 2022 Consulting and receiving application for admission. Entrance examination.

November 2022 - March 2023: Time to complete entry procedures and student visas.

April 2023 : Opening ceremony & Admission.

TUITION (Not including Dormitory fee and Procedure fee)

Entry fee: 15,000 yen (~ 3,000,000 VND)

Admission: 150,000 yên (~ 30,000,000 đồng)

Tuition for 1 year:

Exchange rate: 1 yen = ~200 VND

Học phí khoa đầu bếp ẩm thực Nhật Bản

Other fees:

Học phí khoa đầu bếp ẩm thực Nhật Bản

Total Tuition for 2 years

Học phí khoa đầu bếp ẩm thực Nhật Bản
Khoa đầu bếp ẩm thực Nhật Bản
Khoa đầu bếp ẩm thực Nhật Bản
Khoa đầu bếp ẩm thực Nhật Bản

Introduction to Department Of Japanese Culinary Cooking

Scholarship – Tuition Support

Học bổng

Study route at Department Of Japanese Culinary Cooking


Lộ trình Khoa Đầu bếp ẩm thực Nhật Bản